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| The Flavors of Life |
creamy fusili salad with sun dried tomatoes, peas & arugula
cranberry avocado salad with candied spiced almonds and sweet white balsamic vinaigrette.
bruschetta with gorgonzola cheese and honey.
rollo filled chocolate cookies
Mary Roby I found the recipe.Click on picture twice and it will be on second page of recipes,looked easy to make.
Tracy Seto Looks so decadent! Is there a recipe to share?
Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
one of my favorite indian recipes. Aloo Gobi.
Sweet & Simple.
Capri Sun Juice (or a healthier alternative)
Fresh Fruit Slices
Popsicle Sticks
Popsicle Molds (if you don’t have any, you can use small cups)
Take the Capri Sun Juice and pour it in to the molds, add some fresh fruit slices and the popsicle sticks, and pop them in the freezer. They make the perfect summer treat. Enjoy!
cheesecake stuffed strawberries.
Jeanne Deschenes OOOOOOOH, I NEED THE RECIPE!!! I can start my diet next week! :)
avocado with bell pepper and tomatoes
Jeanne Deschenes I'm with you Desiree........I want to eat this NOW! Yummy
Crisy Saele A great appetizer if you are are doing the Paleo diet.
Desirée Rindahl i would like to eat this. now. delicious, nutritious, AND beautiful.
Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies
potato gratin with tomatoes, gruyere and thyme.
