Panzanella with Artichokes & Olives
Gluten Free Zucchini Chips
Mascarpone-Parmesan Stuffed Tomatoes
garlic chicken spring rolls
Orzo Caprese In Tomato Cups
chocolate peanut butter banana smoothie
avocado bacon ranch deviled eggs
parmesan crusted asparagus
white bean, kale, and pesto soup
spicy ginger tofu noodle salad
creamy kale & avocado dip
bean-roasted red pepper salad
creamy fusili salad with sun dried tomatoes, peas & arugula
lemon-blueberry yogurt loaf
fried bocconcini with spicy tomato sauce
skinny baked mozzarella sticks
sweet and spicy bacon chicken
Turkey Salad with Tomato, Avocado and Parmesan
smashed white bean and avocado club
cool southwestern salad with corn and avocado
spiced chicken with couscous salad
watermelon mojito popsicles.
stuffed tarragon mushrooms
chickpea tomato salad with parsley and mint
vegan roasted garlic pasta with kale
kale, mushroom & white bean stew
Green Tea Butter Caramels - 8 oz.
meatballs with mint & parsley in tomato sauce
Spring Herb Quinoa Patties
Skinny Baked Mozzarella Sticks
Spicy Sweet Potato Oven Fries
cranberry avocado salad with candied spiced almonds and sweet white balsamic vinaigrette.
crescent roll jalapeno poppers
crunchy oven fry cheese ravioli
roasted garlic + caramelized veggie tostadas
cucumber with red pepper hummus
Turkey Lettuce Wrap Tacos
bruschetta with gorgonzola cheese and honey.
candied balsamic tomatoes & mozzarella salad
cucumber martini cupcakes
skinny ginger-carrot soup
pink grapefruit-champagne sorbet
Cherry Tomato Margherita with Lemon Zest and Truffle Salt
low carb turtle cheesecake
rollo filled chocolate cookies
pulled pork with pimento cheese & jalapenos
Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
one of my favorite indian recipes. Aloo Gobi.
grilled pear, brie & honey crostini
sesame pork and mushroom noodles
whole wheat bbq shrimp flatbreads
Biscuit Cinnamon Buns...yum.
Sweet & Simple.
Capri Sun Juice (or a healthier alternative)
Fresh Fruit Slices
Popsicle Molds (if you don’t have any, you can use small cups)
Take the Capri Sun Juice and pour it in to the molds, add some fresh fruit slices and the popsicle sticks, and pop them in the freezer. They make the perfect summer treat. Enjoy!
cheesecake stuffed strawberries.
fruity peanut butter yogurt dip
hot + cheesy roasted red pepper dip
cannellini cilantro hummus, under 100 calories!
heart shaped cinnamon rolls
creamy parmesan potato puffs
avocado with bell pepper and tomatoes
Crock-pot Stuffed Chicken Breasts
white bean and parmesan baked orzo
Gingerbread Cheesecake Bites
pomegranate vanilla sugar
roasted red pepper stuffed mushrooms
Chocolate & Vanilla Buttercream
crispy chocolate peanut butter cookie dough truffles
Spicy Sweet Potato Oven Fries
Minestrone Pot Pie with Whole Wheat Parmesan Biscuits
Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies
Chocolate Fudge Topped Petite Cream Puffs
White Bean and Chicken soup
Creamy White Chicken and Artichoke Lasagna
Stuffed Fontina Portobello Skillet
potato gratin with tomatoes, gruyere and thyme.
cilantro tomato lime shrimp.
Chicken Florentine Artichoke Bake
Prosciutto, Spinach, and Pasta Casserole
Tuscan Cheese Potato Bake
Sweet Potato Pie Cupcakes
Spinach, Mushroom, & Ricotta Stuffed Shells
Raspberry Swirl Cheesecake with Chocolate
Roast Turkey Sandwich with Cranberry Sauce
Chicken and Vegetable Rolls
Chocolate Stuffed Raspberries
Mini Nepoleons with Eggplant Creme
Artichoke & Spinach Bread
White Bean and Spinach Salad
Baked Red Velvet Doughnuts